Combine all ingredients in a cocktail shaker with ice. Shake well, strain into shot glasses, and serve. ...

Chill and serve in large shot glass. ...

Pour. Shoot. ...

Pour all ingredients over ice, shake and strain into a rocks glass. ...

Mix in order:BRBRRum, drop of Vanilla, Kahlua, drop of Vanilla. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix all ingredients except grenadine and pour into a shot glass. Add grenadine and shoot. Shot should be blue on top and red on bottom. ...

Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual. ...

Mix the three ingredients in a shot glass and slam. ...

Blend, chill, and serve in 2 3 shot glasses. ...

Pour equal parts of all ingredients into a shaker filled with ice, and chill, shake, and strain. ...

Pour tequila into a shot glass. Sprinkle parmesan cheese on top, and serve. ...

Add the vodka and pickle brine (preferably from a pickled egg jar) to a shot glass. Add Tabasco sauce, and garnish with an optional slice of pickled jalapeno. ...

Pour vodka & Peach Schnapps into a stainless steel shaker over ice,shake until completely cold then strain into a large shot glass and top with 2 drops Grenadine. ...

Stir ingredients together in equal parts in a shot glass, and shoot. ...

Pour all ingredients into shaker over ice. Shake and strain. ...

Pour the jigger of Midori first. Layer the Irish Cream on top, then layer the Stoli Vodka. This will give you a very attractive three layer drink.BRBROptional add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5 10 seconds. Put out with a napkin. ...

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care). DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Light on fire for five seconds, blow out and suck through a straw. ...

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking. ...

Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds. ...

Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.BRBRI have made this drink quite of ...

Add one shot of southern comfort and a splash of dr. pepper in a shot glass. Serve. ...

Fill a shot glass three quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10 20 seconds, extinguish and serve. ...

Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink. ...

Mix ingredients together in a beer mug. Ignite, and serve. ...

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. BR BRJust before drinking, ignite the sugar. Blow the flame out when it seems to carameli ...

Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve. ...

Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it. ...

Place a dash of Tabasco sauce on some body part. Lick the Tabasco off, take the shot, and bite the Jalepeno, then hold on for dear life. ...

Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, ...

Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve. ...

Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming. ...

1. Place a short rocks (wide mouthed spirit) glass on the bar. BRBR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BRBR3. Ignite the alcohol in the brandy balloon, and rot ...

Make sure the hot damn and the jagermeister are both cold before serving. ...

Simply pour the ingredients into a double shot shot glass and serve. ...

Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot. ...

1. Place a 1 oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the s ...

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast. ...

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve. ...

Shake tequila and sambuca over ice. Strain into shot glass. ...