Mix in a shaker half filled with ice. Strain into a pony glass. ...

1. Place a short rocks (wide mouthed spirit) glass on the bar. BR BR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BR BR3. Ignite the alcohol in the brandy balloon, and r ...

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw. ...

Layer with 151 proof rum on top. Light on fire burn for 5 seconds blow it out and drink. ...

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot. ...

Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice. ...

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).p id="cl"hr noshade size="1" color="C7C7C7" ...

Light on fire for five seconds, blow out and suck through a straw. ...

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking. ...

Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds. ...

Add one shot of southern comfort and a splash of dr. pepper in a shot glass. Serve. ...

Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink. ...

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. BR BRJust before drinking, ignite the sugar. Blow the flame out when it seems to carameli ...

Make sure the hot damn and the jagermeister are both cold before serving. ...

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast. ...

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve. ...

Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.BR BRI have made this drink quite o ...

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.BR BR2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can. ...