Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot. ...

Pour all ingredients into a shot glass, stir and serve. ...

Place a shot glass filled with Goldschlager cinnamon schnapps into the bottom of a wide glass, Fill the outer glass with Red Bull until it flows into the shot glass. Allow to mix for 20 seconds and then drink as fast as possible. ...

Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot. ...

Stir both ingredients together in a mixing glass with a few ice cubes. Strain into a shot glass, and serve. ...

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve. ...

Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 3 times to make sparks. Blow out and serve. ...

Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve. ...

Stir ingredients together in a double shot glass, and serve; result should be neon blue. ...

In shaker tin with ice, mix and shake all ingredients. ...

Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half filled with ice cubes. Shake and pour into an old fashioned glass, and serve. ...

Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve. ...

Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a shot glass, and serve. ...

Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve. ...

Shake and strain into shot glass. ...

Stir ingredients together in a shot glass, and serve. ...

Mix the boiling water with a package of green apple jell o. Allow the jell o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1 oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several h ...

Put the liquor in the shot glass equally. ...

Gently pour ingredients into a 1.5 oz or 2 oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy. ...

Mix the cherry jell o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving. ...

Dissolve the jell o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve. ...

Pour out or consume the mountain dew until it reaches the top of the label. Add the Kool aid and fill the rest up with vodka. Shake, and chill. Serve as is from the bottle, or into glasses. ...

Stir ingredients together in a shot glass, and shoot. ...

Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots. ...

Chill and serve in large shot glass. ...

Combine equal parts of each ingredient in a cocktail shaker with a few ice cubes. Shake well, strain into a double shot glass, and serve. ...

Stir ingredients together in a large shot glass, and serve. ...

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a cherry flavored lollipop with a plastic stick where possible. ...

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple flavored lollipop with a plastic stick where possible. ...

Stir ingredients together in a shot glass (without allowing any curdling), and shoot. ...

Float the whiskey on top of the irish cream in a shot glass. Top with whipped cream. Shoot without using your hands. ...

Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a shot glass, and serve. ...

Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual. ...

Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve. ...

Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve. ...

Combine equal parts of each ingredient together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve. ...

Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot. ...

Stir ingredients together in a shot glass, and serve. ...

Pour equal parts of each ingredient into a shot glass, stir and serve. ...

Shake with ice, strain into a shot glass and serve. ...