Stir all ingredients together in a large punch bowl and freeze until ready to serve. ...

Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.BR BRTo complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top. ...

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses. ...