Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat resistant cups or glasses, or cool, seal and bottle. ...

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice. ...

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve. ...

Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses. ...

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BRBR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BRBR3. Before serving, divide into four serving bowls and to ...

Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve. ...

Pour over ice, (grenadine last), and stir. ...

Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving. ...

Put cranberry juice in a punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th. ...

Pour the vodka and then the russian. Stir gently. Drink. ...

Combine all ingredients in a punch bowl; ice if desired. Stir well. ...

Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer. ...

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. ...

1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.BRBR2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard motor with cooling and exhaust system modified to not interfere ...

Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6 ounce) punch cups. ...

Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40 litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired. ...

Combine and mix ingredients in a large ice filled jug. Add slices of orange and a sprig of mint, and serve. ...

The amount of ingredients can vary depending upon the size of the punch bowl. ...

Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately! ...

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice. ...

Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine all together. If too strong, add more soda. For more kick, add more everclear. ...

Shake. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add the gallon of sherbert to a large punch bowl, pour in 7 up and serve. ...

Ice, then rum, then orange juice. Mix. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Serve over rocks if desired. ...

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled. ...

1. Combine all the non alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.BRBR2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.BRBR3. Bring back to a simmer, ad ...

Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup. ...

Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add all ingredients and stir. ...

Heat wine, add raisins and boil. Mix coca cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries. ...

Pour all three together, and mix well. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Stir al ingredients together in a large punch bowl. Serve in punch cups. ...

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold. ...

Mix to make a large punch. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. Serve on ice. ...

Pour over ice. Stir, dont shake. ...