Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. ...

Stir ingredients together in a highball glass almost filled with ice cubes, and serve. ...

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BR BRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a ...

Makes 1 gallon of punch mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice. ...

In a pitcher full of ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve. ...

Combine. Add ice. Stir. ...

Pour the liquor. Fill with juice to taste. ...

Pour vodka, then orange juice, then peach schnapps. Drink. ...