Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. ...

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne ...

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill ...

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo ...

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad ...

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t ...

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un ...

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. BRp id="cl"hr noshade size="1" color="C7C7C7" ...

Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends ...

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top ...

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon. ...

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BR ...

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR ...

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR ...

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR ...

Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top. ...

Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired. ...

Mix everything togeather in the glass and make sure that the ice is crushed. The best is if the ice is like "slush". You can also serve the drink with a slice of kiwi. ...

Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog. ...

Mix in a punchbowl or make individual drinks.p id="cl"hr noshade size="1" color="C7C7C7" ...

Blend all ingredients (except milk) until smooth and pour into a heat proof goblet. Add boiling milk, sprinkle with nutmeg and serve. ...

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve. ...

Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve. ...