Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses. ...

Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove studded o ...

Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3 5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve ov ...