Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pre chill soda, and mix slowly with other ingredients and ice in a punch bowl. ...

The amount of ingredients can vary depending upon the size of the punch bowl. ...

Mix Kool Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka. ...

Mix Kool Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving. ...

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once. BR BR*Do not let the mixture ladle back and forth over the ic ...

Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired. ...

Makes 1 gallon of punch mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice. ...

Mix in a large container like a coleman cooler. ...

Mix fifth of a gallon of bacardi to a splash of cranberry juice. ...

Chill both then mix together in a large container. Can be served over ice or in smaller doses. ...

Get a sports container like the All Sport or Gatorade ones at sports events and combine three ingredients together. Put in about 4 5 pounds of cocktail ice and watch it disappear faster than water! ...

Put plenty of ice in glass pour rum and everclear first refill with ice put your tequila, gin, vodka and your blue curacao in. Put your pinapple juice in and shake serve with a lemon slice and cherry. ...

Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.BR BRAdd spice bag. Place orange slices on top. Cover and cook on low for 2 5 hours. R ...

Combine all ingredients, except 7 Up, in blender. Divide into 2 jars. Top with 7 Up, stir well.p id="cl"hr noshade size="1" color="C7C7C7" ...

Put ice in cup and fill it half full with sprite. Add maui filling the glass. Stir. ...

Throw it all together and serve real cold. ...

Mix everything togeather in the glass and make sure that the ice is crushed. The best is if the ice is like "slush". You can also serve the drink with a slice of kiwi. ...

Pour Southern Comfort in mason jar, fill with Dr. Pepper, chill with ice, and throw a party! ...

Boil one cup of water. Add the package of cherry jello. Stir for 2 minutes. Then pour in the cup of spiced rum. Stir until mixed. Pour into a pan and refrigerate. ...

Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses. ...

In blender add Orange Tang Mix, Absolut Vodka, and ice. Blend until smooth. ...

Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix together in a large glass and fill remainder of glass with orange juice. Serve cold. ...

Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a clean trashcan with ice. Hawaiian punch is my preference, but you can use any sort of fruit punch. Make sure you use ice and have a blast. ...

In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine all ingredients in a iced punch bowl. Serve cold. ...

Add all ingredients. Shake and pour into glass with ice. ...

Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.p id="cl"hr noshade size="1" color="C7C7C7" ...

Put all ingredients into a large mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2 3 quite well. ...

Give yourself a break, use ice.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix with a stirrer in a pitcher then pour over ice into glasses. A thanksgiving tradition for the truly disfunctional family. ...

Mix the Vodka with the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest. Carefully pour the Pisang Ambon into the punch. Enjoy!p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool Aid. (preferably Tropical Punch) Stir. ...

Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold. ...

It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste. ...

Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved. ...

Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass. ...

Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice. ...