Ice, then rum, then orange juice. Mix. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Serve over rocks if desired. ...

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled. ...

1. Combine all the non alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.BRBR2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.BRBR3. Bring back to a simmer, ad ...

Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup. ...

Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add all ingredients and stir. ...

Heat wine, add raisins and boil. Mix coca cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries. ...

Pour all three together, and mix well. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Stir al ingredients together in a large punch bowl. Serve in punch cups. ...

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold. ...

Mix to make a large punch. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. Serve on ice. ...

Pour over ice. Stir, dont shake. ...

Combine all of the ingredients and pour over a block of ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Heat in a small saucepan and pour into heat proof cups just before boiling. Add a slice of lemon to each cup, and serve. ...

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1\" of pineapple juice, 1/2\" of melon liqeur, and 1/2 to 1/4\" of amaretto. Then blend the mix until it is of margaritta consistency or thinner. BRBRThis is made in a blender, hence the measurements are acc ...

Stir together in a highball glass, and serve. ...

Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass. ...

Mix in shaker, top with grated nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

In a pitcher full of ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve. ...

Mix all ingredients in a punchbowl and float orange slices on top. ...

Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several. ...

Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog. ...

Combine both ingredients over crushed ice in a collins glass, and serve. ...

Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non alcoholic champagne. ...

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve. ...

Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20 24 cans of beer. ...

Mix all above, pour over ice, and enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix. ...

Pour ingredients over ice in a highball glass, and serve. Add more orange juice to taste, if desired. ...

Mix in a large punch bowl. ...

Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar. ...

Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.BRBRServes about 10. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.) DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.) DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Makes 1 gallon of punch mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice. ...