In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.p id="cl"hr noshade size="1" color="C7C7C7" ...

1. Add ice to a blender (or to a glass if you prefer on the rocks).BR BR2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.BR BR3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon ...

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne ...

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill ...

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo ...

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad ...

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t ...

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un ...

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. BRp id="cl"hr noshade size="1" color="C7C7C7" ...

Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends ...

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top ...

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon. ...

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BR ...

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR ...

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR ...

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR ...

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BR BRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a ...

1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon lime, etc). Mix them in a punch bowl.BR BR2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There ...

Pour the soda (lemon lime, ginger ale, sprite) into a large punch bowl, and add the vodka. Mix, and pour in the grain alcohol. Using a knife, cut the lemons and limes and squeeze the juice into the bowl. (Store bought lime and lemon juice can be substituted.) ...

Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7 Up. Stir. ...

Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve. ...

Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings. ...

Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top. ...

Scoop ice cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice cream scoop (add tacky paper umbrella if desired). Keep in freezer when not bei ...

Combine and stir.p id="cl"hr noshade size="1" color="C7C7C7" ...

Prepare kool aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour the ingredients into a glass and stir.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly! ...

1. Blend the bananas with 2 cups of water in a blender. Set aside. BR BR2. Pour remaining water, kool aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana mash, and freeze for at least 24 hours. BR BR3. Before serving, add the ginger ale and chi ...

Pour all ingredients into a cooler, add fruit and serve. A great party drink.p id="cl"hr noshade size="1" color="C7C7C7" ...

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.BR BRIn a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well an ...

Add all ingredients and stir. ...

Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.p id="cl"hr noshade size="1" color="C7C7C7" ...

Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer. ...

Combine Orange Kool Aid and Vodka. Add some Jagermeister and it will look and taste scary.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix ingredients together with a ladle in a clean five gallon pail. Serve with or without a little ice. ...

Add all ingredients to a glass, stir, and drink straight. ...

Combine all ingredients in a punch bowl. ...

In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings. ...

Chop strawberries, and add to strawberry daiquiri mix. Add fruit punch, followed by lemon juice, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...