Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6 ounce) punch cups ...

Pour ingredients into a bowl, and mix them together. ...

Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, and blend again. Add whipped cream on top if desired. ...

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR ...

Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste! ...

Pour the ingredients into a glass and stir. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine ingredients and stir. Best served over ice and in a clear glass. ...

Combine all ingredients in a highball glass with several ice cubes, and serve. ...

Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added. ...

1. Blend the bananas with 2 cups of water in a blender. Set aside. BRBR2. Pour remaining water, kool aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana mash, and freeze for at least 24 hours. BRBR3. Before serving, add the ginger ale and chip ...

Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice. ...

Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses. ...

Add all alcohols to a large vat, then add juices. Add the sprite just before serving. ...

Mix ingredients together in a pitcher. Serve into punch cups, and serve. ...

Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices. ...

Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink. ...

Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat resistant cups or glasses, or cool, seal and bottle. ...

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice. ...

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve. ...

Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses. ...

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BRBR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BRBR3. Before serving, divide into four serving bowls and to ...

Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve. ...

Pour over ice, (grenadine last), and stir. ...

Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving. ...

Put cranberry juice in a punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th. ...

Pour the vodka and then the russian. Stir gently. Drink. ...

Combine all ingredients in a punch bowl; ice if desired. Stir well. ...

Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer. ...

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. ...

1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.BRBR2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard motor with cooling and exhaust system modified to not interfere ...

Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6 ounce) punch cups. ...

Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40 litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired. ...

Combine and mix ingredients in a large ice filled jug. Add slices of orange and a sprig of mint, and serve. ...

The amount of ingredients can vary depending upon the size of the punch bowl. ...

Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately! ...

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice. ...

Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine all together. If too strong, add more soda. For more kick, add more everclear. ...

Shake. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add the gallon of sherbert to a large punch bowl, pour in 7 up and serve. ...