Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish. ...

Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve. ...

Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups. ...

Pour the DeKuyper Sour Apple Pucker into a tall glass. Add the Bacardi 151 rum, then add the Pepsi (alternatively, use Dr. Pepper). Stir and serve. ...

This is a very simple drink to make, and a very cheap drink to make. Pour out (drink) approximately 750ml of the cheap soda (usually orange or lemon lime soda). Then pour the bottle of cheap rum into the soda bottle. Turn the bottle up and down a few times to mix, then open carefully so that it does ...

Pour both ingredients into a cup, stir slightly, and serve. ...

Combine both ingredients over crushed ice in a collins glass, and serve. ...

Pour the Bacardi flavored rums into a cocktail shaker half filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve. ...

Pour all ingredients into a punch bowl and stir."Drink the fuck up, get fucked up, and break the ball of fun." (BSU) ...

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. ...

Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve. ...

Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving. ...

Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink. ...

Combine all ingredients in a punch bowl; ice if desired. Stir well. ...

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses. ...

Pour all ingredients (chilled beforehand) into a large container or punch bowl, preferably on top of another similar container filled with ice. Allow to chill. Serve in punch cups or tall glasses. ...

Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added. ...

Mix all ingredients together in a punch bowl and stir. Chill in refrigerator. Add sugar and fruit if desired. Chill over night if adding fruit. Serve in punch cups. ...

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve. ...

Mix ingredients together in a pitcher. Serve into punch cups, and serve. ...

Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve. ...

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve. ...

Stir ingredients together in a highball glass almost filled with ice cubes, and serve. ...

Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve. ...

Fill a beer glass with vodka, and fill a shot glass with beer. Drop the shot of beer into the glass of vodka, and chug. ...

Stir ingredients together in a punch bowl, and serve. ...

Stir al ingredients together in a large punch bowl. Serve in punch cups. ...

Ice, then rum, then orange juice. Mix.p id="cl"hr noshade size="1" color="C7C7C7" ...

Stir ingredients together in a cup, (ingredients pre chilled or mixed with ice), and serve. ...

Stir nice and easy together in a punch bowl. Serve in punch cups. ...

Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving. ...

Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups. ...

Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party. ...

Stir all ingredients together in a large punch bowl and freeze until ready to serve. ...

Stir together in a highball glass, and serve. ...

Stir all ingredients together in a large punch bowl with a large block of ice. ...

Stir ingredients together in a punch bowl, and serve. ...

Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses. ...

Stir together in a highball glass filled with ice cubes, and serve with a straw. ...

Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve. ...