Fill a pitcher with one bottle of tom collins mix. Add everclear as above or "to taste". (Caution: everclear is extremely potent.) Add ice and serve. ...

Fill a glass with vodka and place a slice of sausage on the edge.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix ingredients together in a pitcher. ...

Mix and pour into a shot glass. Ignite, extinguish, and serve. ...

Pour juice and water into a heat proof cup, dissolve sugar, and serve. ...

Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.p id="cl"hr noshade size="1" color="C7C7C7" ...

Add absinthe and one large cube of ice to an old fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon. ...

Just pour to taste and enjoy. ...

Drink the Corona lager down to the neck (where the bottle curves inwards). Fill up the neck with Bacardi Limon rum. Put your finger over the bottle and shake. Enjoy. ...

Pour the corona lager into a highball glass. Fill with V8 Splash, or vary amount to taste, and serve. ...

Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot. ...

Add the shot of grenadine to a regular bottle of Corona lager, and serve. ...

Pour half a bottle of Guinness into a beer mug, add an equal amount of Coca cola, and serve. ...

Mix green creme de menthe and kahlua with milk in a coffee mug, and serve. ...

Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liqui ...

Pour beer and orange juice into a pint glass. Drop a shot glass filled with amaretto into the pint glass, and chug. ...

Pour one twelve ounce Heineken Special Dark lager into a chilled pint glass. Fill a one ounce shot glass with Kahlua Especial. Drop the shot glass into the pint glass and drink all of it at once. ...

Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table which separates the chopsticks and drops the shot into the beer. Then chug. ...

Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve. ...

Pour all ingredients into an old fashioned glass, stir and shoot. ...

Pour everclear over 1/4 of a glass of crushed ice. Add lemon lime soda, orange juice, a wedge of lemon or lime, and serve. ...

Pour ingredients in equal parts into a shot glass, and serve. ...

Pour all ingredients together into a shot glass, and serve. ...

Pour both ingredients into a beer mug, stir, and serve. ...

Pour half a pint of a strong lager (ie. Stella Artois) into a pint glass. Fill with Smirnoff Ice, and serve. ...

Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve. ...

Drain the liquid from a standard tub, carton or bottle of maraschino cherries. Fill back up with Everclear, and let soak for a month. Use for garnishing cocktails. ...

Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass half filled with ice cubes, and serve. ...

Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a tall glass, and serve. ...

Stir ingredients together in an old fashioned glass, and serve. ...

Stir ingredients together in an old fashioned glass, and serve. ...

Pour the blue curacao, raspberry liqueur, triple sec and everclear into a highball glass 3/4 filled with ice cubes. Top with 7 up, and stir well. ...

Shake and serve. ...

Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs. ...

Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve. ...

Stir ingredients in a highball glass filled with ice cubes, and serve. ...

Pour both ingredients into a highball glass, and serve. ...

Pour the Strongbow cider and V energy drink in equal parts into an old fashioned glass filled with ice cubes. Stir briefly, and serve. ...

Drink the Corona lager down to the neck (where the bottle curves inwards). Fill up the neck with Bacardi Limon rum. Put your finger over the bottle and shake. Enjoy. ...

Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry. ...