Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.BR BRHeat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.BR BRStir in lime juice. Serve in hot mugs.p id="cl"/p ...

Pour over ice, stir and garnish with a lime slice. ...

Garnish with a cherry and serve with a long straw.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve. ...

Mix the carbonated soft drink (like 7 Up) with different flavored fruit juices, and float the sherbet on top before serving.p id="cl"hr noshade size="1" color="C7C7C7" ...

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve. ...

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry. ...

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange. ...

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately. ...

Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve. ...

Stir together in a highball glass. Garnish with a maraschino cherry, and serve. ...

Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Pour all ingredients into a highball glass over ice cubes and serve. ...

Mix orange juice concentrate and kool aid, and add water. Stir, and watch it turn green.p id="cl"hr noshade size="1" color="C7C7C7" ...

Add to an ice filled wine goblet. ...

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top. ...

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.p id="cl"hr noshade size="1" color="C7C7C7" ...

Shake and strain into an ice filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve. ...

Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve. ...

Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws. ...

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve. ...

Shake well over ice cubes in a shaker, and strain into a collins glass half filled with crushed ice. ...

Shake all ingredients (except lemonade) and strain into a highball glass three quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve. ...

Shake juices and strain into an ice filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve. ...

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve. ...

Mix. Serve over ice. ...