Pour ingredients into an ice filled wine glass. Garnish with fruit, and serve. ...

Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. ...

Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve. ...

Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir. ...

Shake well, strain into a large cocktail glass. ...

Pour over ice, stir and garnish with a lime slice. ...

First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade S ...

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve. DIV/DIV DIV/DIV P id=cl ...

Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve. ...

Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve. ...

Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve. ...

Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve. ...

Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink. ...

Place all ingredients into blender with ice and blend until slushy. Adjust amount of ice to achieve proper consistency. Rim of glass can be salted if desired. ...

Blend with ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top with ginger ale, stir well, and serve. ...

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately. ...

Combine the juices, egg and grenadine in a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve. ...

Build all three ingredients over ice in a cocktail glass, and serve. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Heat and stir until the honey is dissolved. ...

Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir. ...

Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir. ...

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini marshmellow. ...

Squeeze the juice of the lemon into a 10 oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve. ...

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. BRBR2. Add mixture from previous step to a punch bowl. Add ice cream and allow to mostly dissolve. Add pineapple soda, an ice rin ...

Add to a blender and liquify. ...

Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws. ...

Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw. ...

Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw. ...

Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry. ...

Add to shot glass and shoot. ...