Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve. ...

Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.BRBR2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve. ...

Prepare in a blender with a little ice, pour into a highball glass, and serve. ...

Blend briefly with three quarters of a glassful of crushed ice in a wine goblet. Garnish with in season fruit and serve with short straws. ...

Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve. ...

Add grenadine, lemon juice and bitters to an ice filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass. ...

Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately. ...

Pour into an ice filled highball glass. Garnish with fruit, and serve with a straw. ...

Pour the lemon juice, egg and sugar into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass half filled with ice cubes. Top with apple cider, stir well, and serve. ...

Pour over ice in a chilled glass and stir. Garnish with a cherry. ...

Mix with ice, serve. \"Oranges and lemons say the bells of St Clemence\" DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Shake juices and strain into an ice filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve. ...

Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve. ...

1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.BRBR2. Remove the cinnamon sticks, a few cloves, allspice and save to one s ...

Pour the orange juice, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well, and serve. ...

Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic. ...

Pour the ingredients into a cocktail shaker half filled with ice cubes, and shake well. Strain into an old fashioned glass almost filled with ice cubes, and serve. ...

Shake and strain into a highball glass with cracked ice. ...

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve. ...

Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very strong. Look at it in the light it should be very dark. ...

Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve. ...

Garnish with a cherry and serve with a long straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour all ingredients into a highball glass over ice cubes and serve. ...

Build in a highball glass. Add 7 up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry. ...

Take a one inch slice of ginger and juice one quarter of a lemon, and add both to hot water. Add cardamom if desired. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added. ...

Mix ingredients in a blender until nice and frothy. Serve chilled. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead. DIV/DIV ...

Blend in a blender for 3 seconds. Serve cold. BRBRLassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to t ...

Mix with ice in a highball glass. ...

Place all ingredients in a blender jar, cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Stir juices together in a mixing glass, strain into a large cocktail glass, and serve. ...

Combine ingredients in a blender, and serve into glasses. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw. ...

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw. ...