Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana. ...

Blend all together in a blender until smooth.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Pour Coke into glass of milk. ...

Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon. ...

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug. ...

Shake or build directly in the glass.p id="cl"hr noshade size="1" color="C7C7C7" ...

Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BR BRWhen the chocolate is thoroughly blended, heat to the boiling point. BR BRPla ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Prepare in a blender with a little ice, pour into a highball glass, and serve. ...

Heat and stir until the honey is dissolved. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Blend until smooth.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.p id="cl"hr noshade size="1" color="C7C7C7" ...

Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir. ...

Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir. ...

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini marshmellow. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Blend in a blender for 3 seconds. Serve cold. BR BRLassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to ...

Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added. ...

Mix ingredients in a blender until nice and frothy. Serve chilled.p id="cl"hr noshade size="1" color="C7C7C7" ...

Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.p id="cl"hr noshade size="1" color="C7C7C7" ...

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead. ...

Shake, strain into highball glass with ice, and serve. ...

Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine sugar, cocoa, salt and hot water in 1 quart micro proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well. ...

Blend briefly with three quarters of a glassful of crushed ice in a wine goblet. Garnish with in season fruit and serve with short straws. ...

Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve. ...

Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.p id="cl"hr noshade size="1" color="C7C7C7" ...

Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately. ...

Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw. ...

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step. BR BR2. Add mixture from previous step to a punch bowl. Add ice cream and allow to mostly dissolve. Add pineapple soda, an ice ri ...

Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.p id="cl"hr noshade size="1" color="C7C7C7" ...

Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry. ...

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws. ...

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add soda and mix gently. Add straws, and serve. ...