Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BR BRWhen the chocolate is thoroughly blended, heat to the boiling point. BR BRPla ...

Garnish with a cherry and serve with a long straw.p id="cl"hr noshade size="1" color="C7C7C7" ...

Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon. ...

Shake vigorously. Serve. ...

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst about 10 minutes.BR BRPour the fruit and liquid into a cheesecloth lined sieve. Strain the juice to the saucepan, ...

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass, and serve. ...

Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass. ...

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve. ...

Add grenadine, lemon juice and bitters to an ice filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Add ice. Tastes remarkably like a screwdriver.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw. ...

Prepare in a blender with a little ice, pour into a highball glass, and serve. ...

First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly.p id="cl"hr noshade size="1" color="C7C7C7" ...

Heat and stir until the honey is dissolved. ...

Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. ...

Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve. ...

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve. ...

Mix the carbonated soft drink (like 7 Up) with different flavored fruit juices, and float the sherbet on top before serving.p id="cl"hr noshade size="1" color="C7C7C7" ...

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Blend until smooth.p id="cl"hr noshade size="1" color="C7C7C7" ...

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry. ...

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange. ...

1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes. BR BR2. Combine the made syrup with the juices. Serve over ice, or serve hot with a cinnamon stick for stirring.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately. ...

Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.p id="cl"hr noshade size="1" color="C7C7C7" ...

Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place ingredients into a blender and liquify.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw. ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Stir juices together in a mixing glass, strain into a large cocktail glass, and serve. ...

Combine ingredients in a blender, and serve into glasses.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. ...

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.p id="cl"hr noshade size="1" color="C7C7C7" ...