Put orange rind in a half pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.BR BR BRPour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.BR BR BRFilter the orange extract t ...

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and ...

Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half gallon or gallon jar. BR BR*Before squeezing the lemons, peel the rinds very thinly and add them as well.BR BR BRAdd 2 quarts rum. Cover and let stand for three days.BR ...

1. Pare very thinly the bright colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups vodka. Close jar. BR BRStore in a cool, dark place for 2 days or until the vodka has absorbed the flavor.BR BR2. Remo ...

Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.BR BRServe by the shot.BR BR*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow a ...

Place the chopped cranberries in a 2 liter jar that has a tight fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.BR BRWhen ready, strain the cordial into bottles and seal with corks./di ...

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. BR BR*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.p id="cl"hr noshade size=" ...

Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.BR BRAfter initial ...

Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking ...

Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze. ...

1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. BR BRIn a 1 gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at ...

Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.p id="cl"hr noshade size="1" color="C7C7C7" ...

Simmer the nonalcoholic ingredients together for 1 2 hours, then add the wine and rum about 10 minutes before serving (hot).p id="cl"hr noshade size="1" color="C7C7C7" ...

1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15 20 days in a sealed jar, agitating it every day.BR BR2. Pour off spirits through a cloth, and seal again. BR BR3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water an ...

1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.BR BR2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bo ...

1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. BR BR2. Place a strainer over a large bowl a ...

Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.p id="cl"hr noshade size="1" color="C7C7C7" ...

1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally. BR BR2. Strain into an enamel dish, add two three pounds of sugar, and bring to the boil. Add pint of orange juice, and st ...

Pare very thinly the bright colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add th ...

Put into gallon or half gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65 70 degrees fahrenheit), and keep ...

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir ...