Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. ...

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses. ...

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag. ...

Combine and serve with ice.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.p id="cl"hr noshade size="1" color="C7C7C7" ...

Make tea add tequila, and shake. ...

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings. ...

Set the milk, tea and sugar to boil. Wash a thumb sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2 3 minutes.p id="cl"hr noshade size="1" col ...

Pour one cup of strong black tea, add rum and stir. ...

Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in. ...

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy. ...

Pour absolut kurant into a comfortably big tea cup. Add hot/very warm apple tea and, if you like, some sugar. ...

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.BR BR2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes. BR BR3. Strain the tea ...

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute. BR BR2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.p id="cl"hr noshade size="1" color=" ...

Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve. ...

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve. ...

Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve. ...

Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve. ...

Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve. ...

Gently simmer tea and peel in a small saucepan for 1 2 minutes. Add liquors and pour, with peel, into a cup. Serve. ...

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. ...

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. ...