Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. ...

Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.BRBR2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes. BRBR3. Strain the tea i ...

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute. BRBR2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c ...

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve. ...

Pour Everclear into a highball glass half filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve. ...

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BRBRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more mi ...

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve. ...

Mix in a coffee mug. ...

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve. ...

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BRBR2. ...

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Mix ingredients, and pour over ice into highball glass. ...

Just mix it and shake it. ...

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. ...

Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso. ...

Blend with 1/2 cup of ice and pour into a coffee mug. ...

Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve. ...

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve. ...

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8 oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve. ...

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it. ...

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy. ...

Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve. ...

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well. ...

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.BRBRFold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try wat ...

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws. ...

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte. ...

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve. ...

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve. ...

Brew espresso, mix in shots of kahlua and syrup. ...

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. ...