Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve. ...

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve. ...

Stir over ice cubes in a small highball glass, and serve. ...

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. ...

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. ...

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses. ...

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well. ...

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately. DI ...

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three quarters full. Top with whi ...

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice cream. ...

Shake all ingredients with cracked ice, strain into an old fashioned glass over ice cubes, and serve. ...

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. ...

Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot. ...

Pour one cup of strong black tea, add rum and stir. ...

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream. ...

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. ...

Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve. ...

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. ...

Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. ...

Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate. ...

Shake and strain into a champagne saucer. ...

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve. ...

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry. ...

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve. ...

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate. ...

Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve. ...

Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug. ...

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw. ...

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Combine all with coffee and top with whipped cream. ...

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. ...

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste. ...

Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve. ...

Add Vodka and White Wine to the coffee. The coffee must still be hot. ...

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses. ...

Pour into a heatproof cup, and sweeten to taste with sugar. ...