Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve. ...

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve. ...

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. ...

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. ...

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste. ...

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. ...

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Shake well and strain into a cocktail glass. ...

Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Mix liquors with the coffee in an irish coffee cup, and serve. ...

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.BR BR3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve. ...

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws. ...

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve. ...

Stir over ice cubes in a small highball glass, and serve. ...

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. ...

Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve. ...

Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. ...

Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. ...

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. ...

Heat liquors in a heat resistant glass, add sugar, and fill with coffee. Stir, and serve. ...

Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve. ...