Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry. ...

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. ...

Shake all ingredients with cracked ice, strain into an old fashioned glass over ice cubes, and serve. ...

Add Vodka and White Wine to the coffee. The coffee must still be hot. ...

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream. ...

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre warmed heat resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Mix ingredients, and pour over ice into highball glass. ...

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well. ...

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice cream. ...

Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. ...

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve. ...

Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug. ...

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw. ...

Add your GM and then add your coffee. ...

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon ...

Just mix it and shake it. ...

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.p id="cl"hr noshade size="1" color="C7C7C7" ...

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.BR BRFold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try wa ...

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move. ...

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. ...

Lightly beat the cream adding a few drops of the vanilla extract.BR BRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BR BRTop with beaten cream.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. ...

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream. ...

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine all with coffee and top with whipped cream. ...

Combine all the ingredients together, leaving out the chocolate ice cream. Leave in fridge until cold. Add in the chocolate ice cream, blend. Serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream. ...

Pour it in and mix it.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy. ...

Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top. ...

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cu ...

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BR BRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more m ...

Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso. ...

Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot. ...

Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers. ...