Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add t ...

Put a copper coin in a coffee cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix alcohols, add coffee, top with whipped cream, and serve. ...

Stir, and add whipped cream to the top. ...

Pour absolut kurant into a comfortably big tea cup. Add hot/very warm apple tea and, if you like, some sugar. ...

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Pour into a heatproof cup, and sweeten to taste with sugar. ...

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.BR BR2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes. BR BR3. Strain the tea ...

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute. BR BR2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.p id="cl"hr noshade size="1" color=" ...

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BR BR2. ...

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well. ...

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately./div ...

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream. ...

Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate. ...

Shake and strain into a champagne saucer. ...

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate. ...

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Pour liquors into a coffee mug, and fill with coffee. ...

Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top. ...

1. Combine milk, chocolate (chopped bittersweet or semi sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. BR BR2. Retur ...

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three quarters full. Top with whi ...

Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve. ...

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve. ...

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. ...

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. ...

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste. ...

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. ...

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Shake well and strain into a cocktail glass. ...