Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. ...

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream. ...

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine all with coffee and top with whipped cream. ...

Combine all the ingredients together, leaving out the chocolate ice cream. Leave in fridge until cold. Add in the chocolate ice cream, blend. Serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream. ...

Pour it in and mix it.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.p id="cl"hr noshade size="1" color="C7C7C7" ...

Set the milk, tea and sugar to boil. Wash a thumb sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2 3 minutes.p id="cl"hr noshade size="1" col ...

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy. ...

Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top. ...

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cu ...

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BR BRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more m ...

Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso. ...

Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot. ...

Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers. ...

Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.p id="cl"hr noshade size="1" color="C7C7C7" ...

Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour one cup of strong black tea, add rum and stir. ...

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color. ...

Mix in a coffee mug. ...

Blend with 1/2 cup of ice and pour into a coffee mug. ...

Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in. ...

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it. ...

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy. ...

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte. ...

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. ...

Mix together in a coffee mug and chill before serving. ...

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug. ...

Shake and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top. ...

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.BR BR2. Pour the irish whiskey in ...

Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve. ...

Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix. ...

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.p id="cl"hr noshade size="1" color="C7C7C7" ...

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving.p id="cl"/ ...

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.p id="cl"hr noshade size="1" color="C7C7C7" ...

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw. ...

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.p id="cl"hr noshade size="1" color="C7C7C7" ...