Coffee / Tea
Coffee LiqueurCombine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
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Coffee NudgeCombine all with coffee and top with whipped cream. ...
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Blueberry Tea #2Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.
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Blueberry TeaMix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. ...
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Cold Comfort CoffeeShake and strain into a wine glass filled with crushed ice. Sweeten to taste. ...
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Colonial BoyPour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve. ...
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Boom BoxAdd Vodka and White Wine to the coffee. The coffee must still be hot. ...
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Bourbon SlushMix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses. ...
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Brandy Mocha AlmondPour into a heatproof cup, and sweeten to taste with sugar. ...
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Cranberry Tea Hot PunchMake strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
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CrapachinoCombine all the ingredients together, leaving out the chocolate ice cream. Leave in fridge until cold. Add in the chocolate ice cream, blend. Serve.
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Cuban Hot CoffeeHeat liquors in a heat resistant glass, add sugar, and fill with coffee. Stir, and serve. ...
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Cubano CoffeeWarm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream. ...
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