Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings. ...

Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve. ...

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cu ...

Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in. ...

Pour absolut kurant into a comfortably big tea cup. Add hot/very warm apple tea and, if you like, some sugar. ...

Pour all three cans of lemon iced tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass. ...

Pour liquors into a coffee mug, and fill with coffee. ...

Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. ...

Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.BRBR2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes. BRBR3. Strain the tea i ...

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute. BRBR2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c ...

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve. ...

Pour Everclear into a highball glass half filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve. ...

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BRBRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more mi ...

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve. ...

Mix in a coffee mug. ...

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve. ...

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BRBR2. ...

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Mix ingredients, and pour over ice into highball glass. ...

Just mix it and shake it. ...

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. ...

Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso. ...

Blend with 1/2 cup of ice and pour into a coffee mug. ...

Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve. ...

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve. ...

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8 oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve. ...

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it. ...

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy. ...

Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve. ...

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well. ...