Set the milk, tea and sugar to boil. Wash a thumb sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2 3 minutes. DIV/DIV DIV/DIV P id=cl/P HR colo ...

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move. ...

Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve. ...

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. ...

Lightly beat the cream adding a few drops of the vanilla extract.BRBRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BRBRTop with beaten cream. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve. ...

Shake and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Gently simmer tea and peel in a small saucepan for 1 2 minutes. Add liquors and pour, with peel, into a cup. Serve. ...

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top. ...

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.BRBR2. Pour the irish whiskey int ...

Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve. ...

Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve. ...

Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix. ...

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving. DIV/DIV DIV/DIV ...

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw. ...

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve. ...

Mix alcohols, add coffee, top with whipped cream, and serve. ...

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve. ...

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.BRBR3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and p ...

Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve. ...

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve. ...

Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve. ...

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy. ...

Add ingredients to a cocktail shaker half filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve. ...

Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve. ...

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve. ...

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Stir, and add whipped cream to the top. ...

1. Combine milk, chocolate (chopped bittersweet or semi sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. BRBR2. Return ...

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag. ...

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre warmed heat resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg. ...

Make tea add tequila, and shake. ...

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon ...