Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve. ...

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses. ...

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve. ...

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings. ...

Pour Everclear into a highball glass half filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve. ...

Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve. ...

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. ...

Brew espresso, mix in shots of kahlua and syrup. ...

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. ...

Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve. ...

Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. ...

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve. ...

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve. ...

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. ...

Shake well and strain into a cocktail glass. ...

Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. ...

Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws. ...

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. ...

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. ...

Pour it in and mix it. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color. ...

Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers. ...

Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. ...

Mix together in a coffee mug and chill before serving. ...

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug. ...

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add t ...

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Put a copper coin in a coffee cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top. ...

Add your GM and then add your coffee. ...

Combine and serve with ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1 ...