Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. ...

Pour whiskey, bitters and tea into a heat proof cup. Sweeten to taste, and serve. ...

Mix liquors with the coffee in an irish coffee cup, and serve. ...

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.BR BR3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and ...

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve. ...

Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve. ...

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg. ...

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve. ...

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. ...

Pour tea into a heat proof goblet, and sweeten to taste. Add rum, wedge shaped slice of lemon, and a cinnamon stick. Serve. ...

Combine in a heat proof cup, and sweeten to taste. Add a slice of orange, and serve. ...

Gently simmer tea and peel in a small saucepan for 1 2 minutes. Add liquors and pour, with peel, into a cup. Serve. ...

Shake briefly in a highball glass with three quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws. ...

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve. ...

Stir over ice cubes in a small highball glass, and serve. ...

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. ...

Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve. ...

Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. ...

Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. ...

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. ...

Heat liquors in a heat resistant glass, add sugar, and fill with coffee. Stir, and serve. ...

Heat liquors in a heat resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve. ...

Heat tequila and kahlua in a heat resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. ...

Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve. ...

Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry. ...

Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve. ...

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve. ...

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve. ...

Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. ...

Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve. ...

Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve. ...

Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve. ...

Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve. ...