Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve. ...

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8 oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve. ...

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve. ...

Add ingredients to a cocktail shaker half filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve. ...

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve. ...

Pour all three cans of lemon iced tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass. ...

Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry. ...

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. ...

Shake all ingredients with cracked ice, strain into an old fashioned glass over ice cubes, and serve. ...

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. ...

Add Vodka and White Wine to the coffee. The coffee must still be hot. ...

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses. ...

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream. ...

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag. ...

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre warmed heat resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg. ...

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. ...

Mix ingredients, and pour over ice into highball glass. ...

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well. ...

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice cream. ...

Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. ...

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve. ...

Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug. ...

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw. ...

Add your GM and then add your coffee. ...

Combine and serve with ice.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.p id="cl"hr noshade size="1" color="C7C7C7" ...

Make tea add tequila, and shake. ...

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon ...

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings. ...

Just mix it and shake it. ...

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.p id="cl"hr noshade size="1" color="C7C7C7" ...

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.BR BRFold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try wa ...

Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move. ...

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. ...

Lightly beat the cream adding a few drops of the vanilla extract.BR BRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BR BRTop with beaten cream.p id="cl"hr noshade size="1" color="C7C7C7" ...