Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve. ...

Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve. ...

Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve. ...

Place ice and vodka in a highball glass. Fill to top with orange soda, and serve. ...

Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve. ...

Stir ingredients together in a glass and serve. ...

Stir ingredients together in a highball glass, and serve. ...

Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries. ...

Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve. ...

Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve. ...

Combine all ingredients with 5 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and en ...

Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve. ...

Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve. ...

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve. ...

Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve. ...

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch. ...

Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw. ...

Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve. ...

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge. ...

Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve. ...

Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve. ...

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve. ...

Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve. ...

Stir ingredients together in a highball glass, and serve. ...

Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined. ...

Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve. ...

Pour the tequila, orange juice, vodka and triple sec into a cocktail shaker with crushed ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slice of lemon (optional), and serve. ...

Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas. ...

Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve. ...

Pour both ingredients into a collins glass half filled with ice cubes; stir and serve. ...

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Holiday Spice Pepsi cola, and serve. ...

Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir. ...

Stir ingredients together well in a tall glass or cup, and serve. ...

Pour the Tropicana kiwi strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half filled with ice cubes. Float about 1/2 inch of half and half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate fr ...

Combine the gin, sloe gin and sour mix in a cocktail shaker half filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve. ...

Pour both ingredients into a highball glass filled with ice cubes. Cover and shake; serve immediately. ...

Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7 UP. Stir briefly and serve. ...

Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve. ...

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve. ...

Place a banana into a 12 oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy. ...