Mix all ingredients in a saucepan and heat until the honey has completely dissolved. Pour in Old fashioned glasses with a spoon in it (to prevent the glass from breaking if the drink is too hot). ...

Dissolve powdered sugar in 1 tsp. water in an old fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve. ...

Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately. ...

In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. ...

Make a zig zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry. ...

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.p id="cl"hr noshade size="1" color="C7C7C7 ...

Mix powdered sugar and water in an old fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve. ...

Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream. ...

Pour aftershock into a heatproof cup with hot chocolate, and serve. ...

Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve. ...

Pour irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve. ...

Pour hot chocolate into a heatproof cup. Add amaretto, to taste. Stir, and serve. ...

Pour hot chocolate into a heatproof cup. Add irish cream, to taste. Stir, and serve. ...

Make the cocoa in an irish coffee cup and add the cognac. ...

Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg. ...

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat proof goblet when hot. ...

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat proof glass.p id="cl"hr noshade size="1" color="C7C7C7" ...

Heat and pour into an irish coffee cup. Top with whipped cream, garnish with a tall cinnamon stick, and serve. ...

Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve. ...

Dissolve powdered sugar in water in an old fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve. ...

Pour into a heat proof cup and serve immediately. ...

Pour into a heat proof goblet, and serve. ...

Pour into a heat proof goblet, sweeten with brown sugar (to taste), and serve. ...

Heat gently in a saucepan, pour unstrained into a heat proof goblet, and serve. ...

Pour into a heat proof cup, and serve. ...

Pour into a hot cup, sprinkle with grated nutmeg, and serve. ...

Shack vigorously and serve. ...

Heat in a heat resistant glass, add orange peel, and serve. ...

Heat well in a heat resistant glass or cup. Stir, add twists of lemon and orange peel, and serve. ...

Heat in a heat resistant glass or cup. Add twists of orange and lemon peel, and serve. ...

Heat rum, calvados and syrup in a heat resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve. ...

Heat in a heat resistant glass or cup. ...

Heat in a heat resistant glass, add a twist of lemon peel and a clove, and serve. ...

Heat in a heat resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve. ...

Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot. ...

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick. ...

Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two thirds full with boiling water, and grate a little nutmeg on top. ...