Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve. ...

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up. ...

Pour the vermouth, sherry and Pernod into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve. ...

Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve. ...

Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve. ...

Pour all liquors into a highball glass 3/4 filled with ice cubes. Add a small splash of orange juice, top with Coca cola (or equivalent), and serve. ...

Add all ingredients to a cocktail shaker half filled with ice cubes, and shake. Strain into a cocktail glass, and serve. ...

Pour the rum into a cocktail shaker half filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve. ...

Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel. ...

Stir ingredients together in an old fashioned or lowball glass, and serve. ...

Blend. Garnish with shaved chocolate. ...

Pour ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve. ...

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve. ...

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve. ...

In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. ...

Tear up the mint leaves and add them to an old fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that m ...

Shake and strain into a wine goblet three quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve. ...

Pour into an old fashioned glass half filled with broken ice. Garnish with a twist of lime, and serve. ...

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve. ...

In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. ...

Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups. ...

Mix into a glass and drink. ...

Pour into a whiskey sour glass in the order listed and serve. ...

Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve. ...

Pour into a cocktail glass and serve. ...

Stir well with ice. Strain into glass. Serve with a piece of pineapple on top. ...

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve. ...

Shake well with ice. Strain into a chilled cocktail glass. ...

Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve. ...

Shake all ingredients with ice, strain into a cocktail glass, and serve. ...

Shake with ice and pour into a sugar rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve. ...

Pour the vermouth, gin and triple sec into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve. ...

Shake all ingredients with ice, strain into a cocktail glass, and serve. ...

Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy. ...

Shake, strain into an ice filled highball glass, and serve. ...

Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry. ...

Shake with 7 up and a splash of pineapple juice. Pour into a tall glass over crushed ice. Color the top with a splash of cherry syrup, and add a cherry for garnish. ...

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve. ...

Pour the Dubonnet and vermouth into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. ...

Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old fashioned glass over ice cubes. Garnish with an orange slice, and serve. ...