Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve. ...

Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla. ...

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve. ...

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. ...

Boil the sugar and water in a bowl. Chill for 20 minutes. BRBRAdd the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice. ...

Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink. ...

Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve ...

Shake and serve. ...

Pour the mountain dew and gin into an ice filled highball glass. Stir, add the grenadine (without stirring), and serve. ...

Pour coconut rum and 7 up into a highball glass. Add ice to suit, and serve. ...

Add all ingredients to an ice filled cocktail shaker, shake, and pour into a martini glass. ...

Combine all ingredients in a beef pilsner. Stir together, and serve. ...

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry. ...

Mix Slow Gin and Amaretto in glass. ...

Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist. ...

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. ...

Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top. ...

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella. ...

In a shaker half filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. ...

Pour over ice, stir and serve. ...

Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda. ...

Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good \"frosted\" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve. ...

Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all! ...

Shake ingredients with ice, strain into a cocktail glass, and serve. ...

Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve. ...

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. ...

Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve. ...

Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink. ...

Pour both ingredients into an old fashioned glass almost filled with ice. Stir well, and serve. ...

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. ...

Shake and strain into a double cocktail glass filled with crushed ice. ...

Shake well and strain into a cordial glass. Sprinkle with nutmeg. ...

Shake well with cracked ice. Strain into cocktail glass. ...

Stir ingredients and pour over crushed ice in a deep saucer champagne glass. Add an orange slice. ...

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top. ...

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini. ...

Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel. ...

Shake with ice and strain into a cocktail glass. BR ...

Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve. ...

Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve. ...