Cocktails
Rose of the RitzBlend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve. ...
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Royal SilverRim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Add champagne, and serve. ...
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Rue RoyalePour into a champagne saucer, and serve. ...
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San RemoPour into a wine glass, garnish with slices of grapefruit and mandarin, and serve. ...
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Saronno Kir ImperialPour into a champagne flute, add a twist of lemon peel, and serve. ...
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Savoy AffairRim a double cocktail glass with lime and caster sugar. Pour ingredients into the sugar rimmed glass, garnish with a sugar dipped strawberry, and serve. ...
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Strawberry ChampagnePour into a wine glass half filled with broken ice. Garnish with two halves of a strawberry, and serve. ...
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Strawberry BanditBlend all ingredients (except champagne) briefly with a glassful of crushed ice in a double cocktail glass. Add champagne, garnish with a sugar dipped strawberry, and serve. ...
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Texas FizzShake gin, orange juice and grenadine and strain into a highball glass three quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. ...
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This is the NightPour into a double cocktail glass half filled with broken ice, and serve. ...
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Tomorrow We SailPour into a champagne flute, add a twist of orange peel, and serve. ...
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Royal Wild StrawberryPour into a champagne saucer, and serve. ...
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Champagne PassionPour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve. ...
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Champagne TropicalePour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve. ...
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Champagne CobblerMuddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve. ...
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FlirtiniMuddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve. ...
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French 95Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve. ...
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Le PerroquetPour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve. ...
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Sparkling Hunt PunchChill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve. ...
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Valencia #2Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve. ...
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Agua de ValenciaPut all ingredients in a pitcher. The Cava can be very cold. ...
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Apricot SmoothieMix all ingredients over ice. 7 Up may be used instead of champagne to cut alcohol content if so desired.
BR
BRFor a little different taste use apple juice instead of orange juice. ...
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Arise My LovePut creme de menthe into a champagne flute. Fill with chilled champagne and serve. ...
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A Goodnight KissPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. ...
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