Mix ingredients and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice. ...

Put all ingredients in together followed by the champagne last. ...

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice. ...

Mix ingredients and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Mix the champagne and cranberry juice, then float the Grand Marnier on top.p id="cl"hr noshade size="1" color="C7C7C7" ...

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist. ...

No mixing required. ...

Pour strega into a chilled wine glass, add champagne, and stir slightly. ...

In a shaker half filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist. ...

Mix strawberries and sugar in a bowl and let stand for 5 10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis. ...

Mix and enjoy. ...

Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom. ...

Add Blue curacao then top up with Champagne and garnish with a grape or strawberry. ...

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. ...

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. ...

Mix and serve. ...

Stir or shake well. ...

Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut). ...

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). BR BRMay be prepared in a blender to produce a frozen drink.p id="cl"hr noshade size="1" color="C7C7C7" ...

Pour the pernod into the champagne flute and top off with the champagne. ...

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. ...

Almost fill a champagne flute with champagne. Add midori and orange juice, and serve. ...

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. ...

Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach. ...

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine. ...

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice. ...

Stir vodka and grenadine with ice. Pour into a champagne flute without the ice. Fill up with champagne. ...

Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently. ...

In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry. ...

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl. ...

Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink. ...

Coat the inside of a chilled cocktail glass with dry vermouth. BR BRIn a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer. ...

Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve. ...

Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice. ...

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve. ...

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne. ...

Build ingredients in order over ice in a collins glass. ...

Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half slice of orange, and serve. ...

Shake white rum, charleston follies and lemon juice with ice. Strain over ice in an old fashioned glass. Fill with champagne, garnish with a slice of lemon, and serve. ...