Combine all ingredients togehter in a cocktail shaker half filled with ice cubes. Shake well, and empty contents into a pina colada glass. Garnish with a pineapple wedge, and serve. ...

Put high quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15 20 minutes. Ga ...