Cocktails
Breeze of SaronnoPour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, and pour into a chilled rocks or old fashioned glass. Garnish with mint leaves and almond powder, and serve. ...
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GingeronnoStir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve. ...
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