Combine all ingredients with 5 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and en ...

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon. ...

Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve. ...

Pour the Canadian whisky over ice into an old fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve. ...

Put all ingredients in shaker together with some ice cubes. Shake well. Serve with piece of banana on top of the glass. ...

Combine all ingredients (except passion fruit) in a blender. Blend well and stop. Add passion fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve. ...

Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve. ...

Shake the Chardonnay, the banana liqueur and the vodka together in a cocktail shaker with 2 ice cubes for 30 seconds. Pour into a cocktail glass with a cherry at the bottom, and serve. ...

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve. ...

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve. ...

Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and pour over ice cubes in an old fashioned glass. Serve with a lime wedge. ...

Combine either Wild Turkey 151 or Bacardi 151 proof rum with the green chartreuse in an old fashioned rocks glass or serve up in a cocktail glass. ...

Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve. ...

Stir ingredients together in a margarita glass, and serve. ...

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch. ...

Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw. ...

Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve. ...

Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve. ...

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge. ...

Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve. ...

In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. ...

Combine all ingrdients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve. ...

Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve. ...

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve. ...

Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve. ...

Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve. ...

Stir ingredients together in a highball glass, and serve. ...

Pour vodka and creme de cassis in cocktail glass and fill with 7 up. If it is too sweet, try soda water. A slice of lemon compliments the drink quite nicely. ...

Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half filled with ice cubes. Shake well, and pour into a chilled cocktail or martini glass. Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve. ...

Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined. ...

Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve. ...

Pour both ingredients into an old fashioned glass half filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve. ...

Shake all ingredients with ice, strain into a cocktail glass, and serve. ...

Pour the tequila, orange juice, vodka and triple sec into a cocktail shaker with crushed ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slice of lemon (optional), and serve. ...

Combine the Hpnotiq liqueur and Absolut Vanilla vodka over ice in a chilled cocktail glass. Top with Sprite and serve. ...

Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas. ...

Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve. ...

Pour both ingredients into a collins glass half filled with ice cubes; stir and serve. ...

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Holiday Spice Pepsi cola, and serve. ...

Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir. ...