Pour the Malibu rum into a collins glass filled with ice cubes. Fill the glass with yellow lemonade. Stir and serve with a straw. ...

Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve. ...

Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes. Fill with tonic water, stir, and serve. ...

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desire ...

Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve. ...

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve. ...

Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half filled with ice cubes. Top with 7 up, and serve. ...

Stir ingredients over ice in a highball glass, and serve. ...

Combine all ingredients in a blender with ice. Blend well and pour into two seperate wine glasses, and serve. ...

Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve. ...

Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve. ...

Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve. ...

Build as listed, garnish with orange, then scream like a wookie. ...

Combine all ingredients in a cocktail shaker half filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve. ...

Blend ingredients in a blender until smooth. Serve in a chilled wine goblet. ...

Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake. ...

Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish ...

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7 up, and serve. ...

Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve. ...

Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve. ...

Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve. ...

Combine all ingredients in a cocktail or martini shaker with ice and 2 squeezed lime wedges. Shake violently for 10 seconds. Strain into a martini or cocktail glass garnished with a lemon twist, and serve. ...

Add vodka and DeKuyper Sour Apple Pucker to an ice filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve. ...

Place ice and vodka in a highball glass. Fill to top with orange soda, and serve. ...

Combine all ingredients in a cocktail shaker or blender with crushed ice, depending whether you want it chilled or not. May have to adjust orange juice and cream for taste, whether you like it tart or not. These are just approx. on juice and cream. Excellent drink for the person who likes creamy dri ...

Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve. ...

Combine all ingredients in an old fashioned or lowball glass; ignite, extinguish and serve. ...

Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve. ...

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve. ...

Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve. ...

Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve. ...

Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate ...

Stir ingredients together in a glass and serve. ...

Pour ingredients in equal parts into a cocktail glass; stir and serve. ...

Stir ingredients together in a highball glass, and serve. ...

Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries. ...

Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake until very chilled; serve immediately. ...

Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve. ...

Mix over ice and shake. Strain into an old fashioned glass on the rocks. ...

Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve. ...