Beer / Ale
Stout SangareeDissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve. ...
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Stout SangareeDissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve. ...
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| Pages : | 1 |