Pour schnapps in a pint glass, top up with cider, and serve. ...

Pour ingredients into a pint glass. Drink. Fall over. BR BR*Can substitute sweet cider for the dry. ...

Pour 1/2 pint Lager, and 1/2 pint Cider into a Pilsner glass, then add Black Currant until drink is purple in color. ...

Pour the ingredients in a tall pint glass and let it swim. ...

Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another. ...

Swill the Congac around the glass then add the cider and float the brandy over the top. ...

Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.p id= ...

Put everything into a pint glass with one ice cube, and serve. ...

Fill 3/4 of a pint glass with cider. Add the blue curacao and fill the glass with cider. ...

Pour 1 oz. White Lightning into a shot glass then float 1/8 oz. Louisiana Hot Sauce on top wait a few seconds for it to look like an upside down fire then shoot it down. After about 4 everything just might look upside down. ...

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7 up, and add ice cubes. ...

Pour a couple of centimetres of blackcurrant squash (undiluted) into a pint glass. Add strongbow cider until two thirds full, and fill completely with carling lager. ...

Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve.p id="cl"hr noshade size="1" color="C7C7C7" ...

Cider First, Lager then Curacao BRp id="cl"hr noshade size="1" color="C7C7C7" ...

Pour ingredients into an old fashioned glass half filled with broken ice. Garnish with a cherry, and serve. ...

Pour into an old fashioned glass half filled with ice, and serve. ...

Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm. ...