Bermuda Highball
Ingredients| 3/4 oz brandy 3/4 oz gin 3/4 oz dry vermouth carbonated water 1 twist lemon peel |
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Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Also see ...
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Bernardete
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.
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Bernardo
In a shaker half filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Berry-Berry
Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Berrynice
Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.
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Fuzzy Watermelon
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BR BRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a
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Betsy Ross
Combine ingredients in a mixing glass half filled with crushed ice. Stir well, strain into a cocktail glass, and serve.
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The Better Fuzzy Navel
Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!
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The Betty Ford
Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing).
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Betty Paige
Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.
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B.F.D.
Fill glass half full with ice. Add vodka, triple sec, & Everclear. Top off with grapefruit juice.
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Halloween Punch
1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon lime, etc). Mix them in a punch bowl.BR BR2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There
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Big Apple
Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve.
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Big Bad Voodoo Kooler
Sling Malibu, RedRum and Midori in a highball glass filled with ice. Top off with Orange, pineapple juices and a splash of soda. Mix it up with your swizzle stick and Go Daddy O!
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The Big Banana
Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve.
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Big Brothers
Combine ingredients on the rocks (over ice cubes) in an old fashioned glass, and serve.
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Kale
Seafood