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Bellini Martini
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)
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Bellini
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
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Bengal
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bentley
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Berlin Martini
Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.
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Bermuda Highball
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Bernardete
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.
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Bernardo
In a shaker half filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Berry-Berry
Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Berrynice
Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.
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Fuzzy Watermelon
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BR BRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a
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Betsy Ross
Combine ingredients in a mixing glass half filled with crushed ice. Stir well, strain into a cocktail glass, and serve.
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The Better Fuzzy Navel
Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!
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The Betty Ford
Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing).
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Betty Paige
Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.
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B.F.D.
Fill glass half full with ice. Add vodka, triple sec, & Everclear. Top off with grapefruit juice.
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Pies
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