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Royal Fuck Pour just a tad of Crown (depending on how much you can handle) into a shot glass. Fill the rest of the shot glass with Apple Pucker.

Hard Root Beer Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.

Belize Rum Punch Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Belle Melon Shake and pour into cocktail glass.

Bellini #2 Mix ingredients and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Bellini Martini Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)

Bellini Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Bend Me Over Mix all ingredients, and pour over ice if desired.

Bengal In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bennett Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bentley Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Berlin Martini Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

Bermuda Highball Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bermuda Rose Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bernardete The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.

Bernardo In a shaker half filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Berry Me In The Sand Pour ingredients over ice in a small highball glass, and serve.

Berry-Berry Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Berrynice Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.

The Berserker Pour shot of Amaretto into glass and fill with pineapple juice. Mixing is optional.

Fuzzy Watermelon Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BR BRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a

Betsy Clear Pour ingredients over ice. Stir. Garnish with an orange wedge. Enjoy!

Betsy Ross Combine ingredients in a mixing glass half filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

The Better Fuzzy Navel Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!

The Betty Ford Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing).

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