Rum Eggnog
Ingredients| 2 oz light rum 6 oz milk 1 tsp powdered sugar 1 whole egg nutmeg |
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Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Also see ...
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Sherry Eggnog
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR
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Waldorf-Astoria Eggnog
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR
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Whiskey Eggnog
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR
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Rudolph the Red Nose Reindeer
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!
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Cherry Vodka Sour
Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry! BR
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Royal Fuck
Pour just a tad of Crown (depending on how much you can handle) into a shot glass. Fill the rest of the shot glass with Apple Pucker.
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Hard Root Beer
Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.
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Belize Rum Punch
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
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Bellini Martini
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)
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Bellini
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
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Bengal
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bentley
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Berlin Martini
Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.
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Bermuda Highball
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Bernardete
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.
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Bernardo
In a shaker half filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Berry-Berry
Place all ingredients in the blender jar cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Berrynice
Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.
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