Egg Nog - Healthy

Cranberry Tea Hot Punch
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Eggnog - Spiked
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends

Egg Nog - Williamsburg
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top

Eggnog - Kentucky Style
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Rum Eggnog
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. BR

Sherry Eggnog
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. BR

Waldorf-Astoria Eggnog
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR

Whiskey Eggnog
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. BR

Rudolph the Red Nose Reindeer
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!

Cherry Vodka Sour
Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry! BR

Royal Fuck
Pour just a tad of Crown (depending on how much you can handle) into a shot glass. Fill the rest of the shot glass with Apple Pucker.

Hard Root Beer
Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.

Belize Rum Punch
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Belle Melon
Shake and pour into cocktail glass.

Bellini #2
Mix ingredients and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Bellini Martini
Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)

Bellini
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Bend Me Over
Mix all ingredients, and pour over ice if desired.

Bengal
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bennett Cocktail
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bentley
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Berlin Martini
Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

Bermuda Highball
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bermuda Rose
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bernardete
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.